Beltane

Beltane is the last of the three spring fertility festivals (the others being Imbolc and Ostara) celebrated approximately halfway between the Vernal (spring) Equinox and Midsummer (Summer Solstice) usually on May 1st. Festivities typically begin the evening before, on the last night of April. However, depending on your tradition, it is also celebrated on May 4th or 5th, when the sun is in 15 degrees of Taurus.

I've made up my Beltane altar in my sacred space on a smaller table than I normally set my altars out on. I wanted this altar to be more intimate and to be able to incorporate it into my Beltane ritual.

Beltane and its counterpart Samhain divide the year into its two primary seasons, winter (dark part) and summer (light part). As Samhain is about honoring death, Beltane is about honoring life. It is the time when the sun is fully released from His bondage of winter and able to rule over summer and life once again.

Beltane, like Samhain, is a time of "no time" when the veils between the two worlds are at their thinnest. No time is when the two worlds intermingle and unite and magick abounds! It is the time when Faeries return from their winter respite, carefree and full of faery mischief and faery delight.

Traditionally, on the night before Beltane, it was customary for folks to place Rowan branches at their windows and doors for protection as many other-worldly occurrences could transpire during this time of "no time". On the Isle of Man, the youngest member of the family would gather Primroses on the eve before Beltane and throw the flowers at the door of the home for protection. In Ireland it is believed that food left over from May Eve must not be eaten, but rather buried or left as an offering to the Faery instead - much like the tradition of leaving whatever is not harvested from the fields on Samhain, food at the time of "no time" is treated with great care.

Beltane is a time of fertility and fire and this is often reflected in the magick of the season. In some, but not all, traditions of Wicca and Paganism sacred sex is part of spiritual practice which takes place in the 'Great Rite' which is a ritualized connection between the God and Goddess and is often performed symbolically with an athame and chalice.

Beltane is a time to celebrate the union of the God and Goddess and to welcome the abundance of the fertile earth. Depending on your tradition, there are a number of ways you can celebrate this Sabbat. There are also many crafts that can be incorporated into your celebrations including making a May Pole for you altar.

I'll be celebrating Beltane beginning the evening of April 30th by doing a ritual to honor the 'Sacred Feminine' (you'll find the ritual here). Then on May 1st I'll plan on some little celebration - maybe I'll plant some herbs that will go into my herb garden this year, and if the weather cooperates, I may even work out in the yard preparing it for the great abundance of flowers, shrubs and trees that surround my yard with beauty.

Whatever way you celebrate Beltane, be sure to include the God and Goddess in your celebrations, for without their union and blessings on the Earth, the abundance that we enjoy would not 'spring' forth. Happy Beltane!

What is a Wassail Anyway?

I grew up singing that song 'Here we come a-wassailing . . .' but never knew what the heck it meant. So this year I decided to check into it and see what it means and what it means in a Yule celebration kind of way.

Wassail ~ A salutation or toast given in drinking someone's health or as an expression of goodwill at a festivity; the drink used in such toasting, commonly ale or wine spiced with roasted apples and sugar; a festivity characterized by much drinking.

In centuries past, villagers or townspeople got together in groups and went from door to door, singing and drinking to the health of their neighbors. This concept actually harkens back to pre-Christian fertility rites - except in those ceremonies, villagers traveled through their fields and orchards in the middle of winter, singing and shouting to drive away any spirits that might inhibit the growth of future crops. As part of this, they poured wine and cider on the ground to encourage fertility in the crops. Eventually, this evolved into the idea of Christmas caroling, which became popular during the Victorian era, and is still seen today in many areas.

While I'm not sure about going out in the middle of winter and pouring cider all over the apple trees in the neighborhood, I sure don't mind drinking a cup or two of wassail. Enjoy!

Crockpot Wassail

8 cups apple juice or cider
2 cups cranberry juice
1/2 cup honey
1/2 cup sugar
2 oranges
Whole cloves
1 apple, peeled and diced
1 teaspoon Allspice
1 teaspoon Ginger
1 teaspoon Nugmet
3 cinnamon sticks (or 3 tablespoons ground cinnamon)
1/2 cup - 1 cup brandy (optional)

Turn the crockpot on high and pour in the apple cider (or juice) and cranberry juice. Mix in the honey and sugar until dissolved. Stud the oranges with the cloves (25 to 30 should do the trick) and place in the pot. Add the diced apple, Allspice, Ginger and Nutmeg. Finally, snap the cinnamon sticks in half and add those as well. Cover the pot and cook on high for 1 hour. Change the setting to low and allow to simmer for 3 more hours. About half an hour prior to serving, add the Brandy if you choose to use it.

Here we come a-wassailing among the leaves so green.
Here we come a-wand'ring so fair to be seen.
Love and joy come to you,
and to all your wassail, too,
may the Gods bless you, and send you a Happy New Year,
the Gods send you a Happy New Year.