Samhain ~ 2011

Do you ever feel like a chicken with it's head cut off? I'm feeling that way lately. I don't know if it's because I feel the need to do some fall cleaning or if it's the myriad of projects I have on the go, or the Samhain/Halloween parties I've committed to. Probably all of the above.

One party that I'm looking forward to is one that my friend Carl and I are hosting on October 29th. My friends have graciously accepted the invitation to partake in Samhain Celebrations with me! We're having a traditional Samhain Feast complete with a roast turkey, Butternut Squash and Apple Casserole, Green Bean Casserole, corn bread . . . okay, I'll stop - I'm making myself hungry.

After dinner we'll revel, share and tell stories and then at midnight we'll be conducting a Samhain Ritual. It's the first time I've shared in ritual with my friends and I'm elated to be sharing it with friends who trust, understand and accept my beliefs. They're a great bunch! I love you guys!

In the Spirit of Samhain, I've posted two rituals to my 'Sabbats and Esbats' page. One is simpler than the other, but both are meaningful and catch the Spirit of this beautiful time of year when the veil is thin and we can connect with our Ancestors and loved ones.

Wishing you all a Blessed Samhain and a Happy New Year!!

Lughnasadh

Lughnasadh is just around the corner on August 1st. This Sabbatt is especially meaningful for me as it completes a full turn of the wheel in my journey as a Wiccan. I've come so far and learned so much and am looking forward to continuing my journey with the turn of the wheel for the coming year.

Lughnasadh is the first of three harvest festivals. It is a time to celebrate the fertility of the Earth and the abundance she provides. It is a time to honor the Sun God in all his glory as he starts now to make his decline.

I spent a considerable amount of time putting together my altar. As I took down my Midsummer altar and put things away, I gave thanks for all the blessings that have come during this time. I spent time contemplating each item I placed on my Lughnasadh altar making it a spiritual journey into the meaning of Lughnasadh and what it means to me personally. Listening to my intuition yielded some great additions, like the Vanadinite crystal I've been working with.

I enjoyed taking the time to set up my altar for Lughnasadh and I'm looking forward to celebrating the Sabbatt with fires blazing!

Have a Blessed Lughnasadh!

What is a Wassail Anyway?

I grew up singing that song 'Here we come a-wassailing . . .' but never knew what the heck it meant. So this year I decided to check into it and see what it means and what it means in a Yule celebration kind of way.

Wassail ~ A salutation or toast given in drinking someone's health or as an expression of goodwill at a festivity; the drink used in such toasting, commonly ale or wine spiced with roasted apples and sugar; a festivity characterized by much drinking.

In centuries past, villagers or townspeople got together in groups and went from door to door, singing and drinking to the health of their neighbors. This concept actually harkens back to pre-Christian fertility rites - except in those ceremonies, villagers traveled through their fields and orchards in the middle of winter, singing and shouting to drive away any spirits that might inhibit the growth of future crops. As part of this, they poured wine and cider on the ground to encourage fertility in the crops. Eventually, this evolved into the idea of Christmas caroling, which became popular during the Victorian era, and is still seen today in many areas.

While I'm not sure about going out in the middle of winter and pouring cider all over the apple trees in the neighborhood, I sure don't mind drinking a cup or two of wassail. Enjoy!

Crockpot Wassail

8 cups apple juice or cider
2 cups cranberry juice
1/2 cup honey
1/2 cup sugar
2 oranges
Whole cloves
1 apple, peeled and diced
1 teaspoon Allspice
1 teaspoon Ginger
1 teaspoon Nugmet
3 cinnamon sticks (or 3 tablespoons ground cinnamon)
1/2 cup - 1 cup brandy (optional)

Turn the crockpot on high and pour in the apple cider (or juice) and cranberry juice. Mix in the honey and sugar until dissolved. Stud the oranges with the cloves (25 to 30 should do the trick) and place in the pot. Add the diced apple, Allspice, Ginger and Nutmeg. Finally, snap the cinnamon sticks in half and add those as well. Cover the pot and cook on high for 1 hour. Change the setting to low and allow to simmer for 3 more hours. About half an hour prior to serving, add the Brandy if you choose to use it.

Here we come a-wassailing among the leaves so green.
Here we come a-wand'ring so fair to be seen.
Love and joy come to you,
and to all your wassail, too,
may the Gods bless you, and send you a Happy New Year,
the Gods send you a Happy New Year.

Day of the Dead

The Day of the Dead is a holiday celebrated by many in Mexico and by some Mexican Americans living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. The celebration occurs on November 2nd in connection with the Catholic holidays of All Saints' Day (November 1st) and All Souls' Day (November 2nd).

Traditions connected with the holiday include building private altars honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed and visiting graves with these as gifts. Because the Day of the Dead follows so closely behind Halloween, sometimes they're mistaken to be the same holiday, although the two actually have little in common. The Day of the Dead is a time of celebration where partying is common.

Scholars trace the origins of the modern holiday to indigenous observances dating back thousands of years and to an Aztec festival dedicated to a goddess called Mictecacihuatl. In Brazil, Dia de Finados is a public holiday that many Brazilians celebrate by visiting cemeteries and churches. In Spain, there are festivals and parades, and, at the end of the day, people gather at cemeteries to pray for their dead loved ones. Similar observances occur elsewhere in Europe, and similarly themed celebrations appear in many Asian and African cultures.

The Day of the Dead celebrations in Mexico can be traced back to the indigenous cultures. Rituals celebrating the deaths of ancestors have been observed by these civilizations perhaps for as long as 2,500–3,000 years. In the pre-Hispanic era, it was common to keep skulls as trophies and display them during rituals to symbolize death and rebirth.

'Catrinas'

The festival that became the modern Day of the Dead fell in the ninth month of the Aztec calendar, about the beginning of August, and was celebrated for an entire month. The festivities were dedicated to the Goddess known as the "Lady of the Dead", corresponding to the modern Catrina.

In most regions of Mexico, November 1st honors children and infants, whereas deceased adults are honored on November 2nd. This is indicated by generally referring to November 1st mainly as Día de los Inocentes ("Day of the Innocents") but also as Día de los Angelitos ("Day of the Little Angels") and November 2nd as Día de los Muertos or Día de los Difuntos ("Day of the Dead").

People go to cemeteries to be with the souls of the departed and build private altars containing the favorite foods and beverages as well as photos and memorabilia of the departed. The intent is to encourage visits by the souls, so that the souls will hear the prayers and the comments of the living directed to them. Celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed.

Plans for the day are made throughout the year, including gathering the goods to be offered to the dead. During the three-day period, families usually clean and decorate graves; most visit the cemeteries where their loved ones are buried and decorate their graves with ofrendas ("offerings"), which often include orange mexican marigolds (Tagetes erecta) called cempasúchitl (originally named cempoalxochitl, Nahuatl for "twenty flowers").

In some parts of the country (especially the cities, where in recent years there are displaced other customs), children in costumes roam the streets, knocking on people's doors for a calaverita, a small gift of candies or money; they also ask passersby for it. This custom is similar to that of Halloween's trick-or-treating and is relatively recent.

Some people believe that possessing Day of the Dead items can bring good luck. Many people get tattoos or have dolls of the dead to carry with them. They also clean their houses and prepare the favorite dishes of their deceased loved ones to place upon their altar or ofrenda.

There are traditions all over the world that celebrate the 'Day of the Dead' and whichever way you celebrate it, I hope that you are blessed with happy memories of those loved ones that have gone before you.